{"id":1612,"date":"2026-06-04T19:52:23","date_gmt":"2026-06-04T11:52:23","guid":{"rendered":"https:\/\/potatochipsproductionline.com\/?p=1612"},"modified":"2026-06-22T19:35:57","modified_gmt":"2026-06-22T11:35:57","slug":"plantain-chips-processing-line-delivered-to-mexican-customer","status":"publish","type":"post","link":"https:\/\/potatochipsproductionline.com\/ar\/plantain-chips-processing-line-delivered-to-mexican-customer\/","title":{"rendered":"Plantain Chips Processing Line Delivered to Mexican Customer"},"content":{"rendered":"<section class=\"case-intro\">\n<h2>Plantain Chips Processing Line Delivered to Guadalajara, Mexico: Turnkey 500 kg\/h Fully-automatic Solution<\/h2>\n<p>In early 2024, a <strong>mid-sized snack manufacturer<\/strong> based in <strong>Guadalajara, Mexico<\/strong> commissioned a <strong>500 kg per h<\/strong> <strong>fully-automatic<\/strong> plantain chips processing line from Asia Snack Machinery. This project was designed and delivered with full <strong>NOM-251-SSA1<\/strong> food safety and <strong>Kosher<\/strong> cultural compliance, addressing the client\u2019s need for reliable, high-throughput, and regulatory-approved industrial snack production. The case is representative for similar buyers in <strong>Mexico<\/strong> and Latin America seeking to modernize their operations with robust automation, traceable quality, and global certification standards to compete in a fast-growing market.<\/p>\n<\/section>\n<section class=\"case-summary\">\n<h2>500 kg\/h Fully-automatic Potato Chips Production Line for Guadalajara, Mexico<\/h2>\n<div class=\"case-summary-grid\">\n<div>\n<p><em>Turnkey Case Study for Industrial Snack Manufacturing<\/em><\/p>\n<p><strong>Country:<\/strong> Mexico<br \/>\n<strong>Client City:<\/strong> Guadalajara<br \/>\n<strong>Line Capacity:<\/strong> 500 kg\/h<br \/>\n<strong>Line Type:<\/strong> Fully-automatic<br \/>\n<strong>Commissioning Date:<\/strong> March 2024<br \/>\n<strong>Project Duration:<\/strong> 6 months<br \/>\n<strong>Certifications Achieved:<\/strong> NOM-251-SSA1, Kosher<br \/>\n<strong>Annual Output Capacity:<\/strong> 1,200 tons<\/p>\n<\/div>\n<div>\n<h3>Project Highlights<\/h3>\n<ul>\n<li>Achieved <strong>NOM-251-SSA1<\/strong> and <strong>Kosher<\/strong> compliance on first inspection.<\/li>\n<li>Reduced oil absorption rate to <strong>24 percent<\/strong> per batch, outperforming local standards.<\/li>\n<li>Delivered average throughput stability of <strong>\u00b13 percent<\/strong> over 48-hour continuous runs.<\/li>\n<li>Optimized energy usage to <strong>0.09 USD per kWh<\/strong> local rate, lowering OPEX by 12 percent.<\/li>\n<li>After-sales technical response within <strong>36 hours<\/strong> for any critical system downtime.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"case-background\">\n<h2>Client Background and Market Context<\/h2>\n<p>The client, <strong>Grupo Botanas del Occidente<\/strong>, is a <strong>mid-sized snack manufacturer<\/strong> headquartered in <strong>Guadalajara, Mexico<\/strong>. With over 20 years in the regional snack business, the company sought to expand its product portfolio into <strong>plantain chips<\/strong> to capture growing demand in the healthy snack segment. Their procurement motivation centered on automating production, ensuring regulatory compliance, and achieving consistent product quality to compete with larger national brands.<\/p>\n<p>According to <strong>Statista<\/strong>, the <strong>Mexican snack market<\/strong> was valued at <strong>USD 4.2 billion<\/strong> in 2023, with a projected <strong>CAGR of 6.8 percent<\/strong> through 2027. Key competitors in the plantain chip segment include <strong>Barcel<\/strong>, <strong>Sabritas<\/strong>, and <strong>Totis<\/strong>. The client\u2019s project timing coincided with a consumer trend toward plant-based snacks, making automated, high-capacity production essential for market share growth.<\/p>\n<\/section>\n<section class=\"case-requirements\">\n<h2>Pain Points and Procurement Requirements<\/h2>\n<p>Prior to the upgrade, the client faced bottlenecks in manual slicing, inconsistent oil absorption rates, and frequent downtime due to legacy batch fryers. They needed a solution that could ensure both <strong>throughput stability<\/strong> and <strong>regulatory compliance<\/strong> for expanded distribution.<\/p>\n<ol>\n<li><strong>High Throughput:<\/strong> Required a minimum <strong>500 kg\/h<\/strong> continuous capacity to serve regional demand and reduce labor dependency.<\/li>\n<li><strong>Low Oil Absorption Rate:<\/strong> Targeted less than <strong>25 percent<\/strong> oil uptake to meet health and labeling standards.<\/li>\n<li><strong>Energy Efficiency:<\/strong> Equipment had to optimize for <strong>0.09 USD\/kWh<\/strong> electricity and low gas costs in Mexico.<\/li>\n<li><strong>Kosher Compliance:<\/strong> All contact surfaces and process flows to support <strong>Kosher<\/strong> certification requirements.<\/li>\n<li><strong>Rapid Technical Support:<\/strong> Maximum <strong>36-hour<\/strong> after-sales response for critical issues to minimize downtime.<\/li>\n<\/ol>\n<\/section>\n<div class=\"case-cta-buttons\"><a class=\"cta-primary popmake-779\" href=\"#popmake-779\">Quote My Mexico 500kg\/h Line<\/a><\/div>\n<section class=\"case-solution\">\n<h2>Engineering Solution and Process Description<\/h2>\n<p>The production process begins with <strong>raw plantain intake<\/strong>. Fresh plantains are manually unloaded onto a <strong>Vibratory Hopper Feeder (ASM-VF500)<\/strong>, which ensures metered, debris-free flow into the <strong>Bubble Washer (ASM-BW600)<\/strong>. This model features high-turbulence air bubbling, critical for removing surface starch and adhering soil, especially for <strong>Diacol Capiro<\/strong> and <strong>Innovator<\/strong> varieties with typical <strong>20 percent starch content<\/strong>.<\/p>\n<p>Next, the <strong>Roller Peeler (ASM-RP400)<\/strong> gently removes skins without excessive abrasion, preserving plantain mass and color. The peeled plantains are conveyed to the <strong>Precision Slicer (ASM-PS500)<\/strong>, which offers variable blade settings (1.2\u20132.5 mm) for uniform chip thickness\u2014essential for even frying and oil uptake control.<\/p>\n<p>Sliced plantains enter the <strong>Multi-Stage Washer (ASM-MSW700)<\/strong> to further reduce surface starch, followed by a <strong>Centrifugal Dewaterer (ASM-CD350)<\/strong> that spins off excess moisture, improving crispness and reducing oil splatter during frying.<\/p>\n<p>The core of the line is the <strong>Continuous Fryer (ASM-CF1200)<\/strong>, equipped with <strong>PID temperature control<\/strong> and <strong>PLC automation<\/strong>. Frying is maintained at <strong>170\u2013180 deg C<\/strong> with an average residence time of 2.5 minutes, optimized for the high-starch content of <strong>Mexican plantains<\/strong>. Integrated oil filtration extends oil life and maintains product flavor.<\/p>\n<p>Post-frying, chips are transferred to the <strong>Vibratory De-oiler (ASM-DO450)<\/strong>, reducing surface oil by up to <strong>22 percent<\/strong>. Cooling is performed in a <strong>Cross-Flow Cooler (ASM-CC600)<\/strong> to bring chips below <strong>40 deg C<\/strong> before seasoning. The <strong>Rotary Drum Seasoner (ASM-RDS400)<\/strong> ensures even application of flavor powders.<\/p>\n<p>Final quality control uses a <strong>Metal Detector (ASM-MD200)<\/strong> and <strong>PLC-controlled Packing Machine (ASM-PM750)<\/strong> with gas-flushing, supporting up to <strong>40 bags per minute<\/strong> and extending shelf life to 8 months.<\/p>\n<\/section>\n<div class=\"case-cta-buttons\"><a class=\"cta-secondary popmake-779\" href=\"#popmake-779\">View Full Technical Brochure<\/a><\/div>\n<section class=\"case-specs\">\n<h2>Technical Specifications<\/h2>\n<table>\n<thead>\n<tr>\n<th>\u0627\u0644\u0645\u0639\u0644\u0645\u0629<\/th>\n<th>Specification<\/th>\n<th>Engineering Rationale<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Total Capacity<\/strong><\/td>\n<td><strong>500 kg\/h<\/strong><\/td>\n<td>Meets regional demand and labor optimization targets.<\/td>\n<\/tr>\n<tr>\n<td><strong>Installed Power<\/strong><\/td>\n<td><strong>92 kW<\/strong><\/td>\n<td>Supports all automation and continuous process needs.<\/td>\n<\/tr>\n<tr>\n<td><strong>Voltage and Frequency<\/strong><\/td>\n<td><strong>220V 60Hz<\/strong><\/td>\n<td>Matches Mexican industrial power standards for reliability.<\/td>\n<\/tr>\n<tr>\n<td><strong>Gas Consumption<\/strong><\/td>\n<td><strong>17 m\u00b3\/h<\/strong><\/td>\n<td>Efficient direct-fired heating for frying system.<\/td>\n<\/tr>\n<tr>\n<td><strong>Water Consumption<\/strong><\/td>\n<td><strong>1.2 m\u00b3\/h<\/strong><\/td>\n<td>Closed-loop washing minimizes water footprint.<\/td>\n<\/tr>\n<tr>\n<td><strong>Floor Space<\/strong><\/td>\n<td><strong>180 m\u00b2<\/strong><\/td>\n<td>Compact layout for mid-sized factory integration.<\/td>\n<\/tr>\n<tr>\n<td><strong>Oil Tank Capacity<\/strong><\/td>\n<td><strong>1,100 liters<\/strong><\/td>\n<td>Supports continuous frying with 3-day oil change cycles.<\/td>\n<\/tr>\n<tr>\n<td><strong>Frying Temperature<\/strong><\/td>\n<td><strong>170\u2013180 deg C<\/strong><\/td>\n<td>Optimal for plantain starch gelatinization and texture.<\/td>\n<\/tr>\n<tr>\n<td><strong>Packing Speed<\/strong><\/td>\n<td><strong>40 bags\/min<\/strong><\/td>\n<td>High throughput supports large-scale retail orders.<\/td>\n<\/tr>\n<tr>\n<td><strong>Oil Absorption Rate<\/strong><\/td>\n<td><strong>24 percent<\/strong><\/td>\n<td>Meets health and labeling requirements.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/section>\n<section class=\"case-installation\">\n<h2>On-Site Installation and Commissioning Story<\/h2>\n<p>The line shipped via <strong>Qingdao Port<\/strong> to <strong>Manzanillo Port, Mexico<\/strong> over <strong>27 days<\/strong>, with all customs documentation prepared for <strong>NOM-251-SSA1<\/strong> compliance. Upon arrival, local logistics handled container unloading and transport to the <strong>Guadalajara<\/strong> facility. All equipment passed initial inspection by both customs and the client\u2019s engineering team.<\/p>\n<p>Installation week coincided with <strong>22 deg C<\/strong> ambient temperatures and <strong>60 percent<\/strong> humidity, typical for <strong>Guadalajara\u2019s subtropical climate<\/strong>. A specific technical challenge arose in calibrating the <strong>fryer\u2019s PLC<\/strong> to stabilize oil temperature fluctuations caused by variable grid voltage. Our engineers installed a line voltage regulator and fine-tuned the PID settings, ensuring temperature deviation stayed within <strong>\u00b11 deg C<\/strong> during peak production.<\/p>\n<p>Trial production began after system validation, producing the first <strong>1,200 kg<\/strong> batch of plantain chips. Quality checks confirmed a <strong>24 percent<\/strong> oil absorption rate and consistent crispness. The client noted improved color and shelf life compared to previous pilot runs, expressing high satisfaction with the output and system reliability.<\/p>\n<\/section>\n<section class=\"case-compliance\">\n<h2>Compliance and Certification Pathway<\/h2>\n<p>The plantain chips line was engineered to meet <strong>NOM-251-SSA1<\/strong> food safety standards, enforced by <strong>COFEPRIS<\/strong> in Mexico, and to support <strong>Kosher<\/strong> certification for broader market acceptance. Design considerations included full traceability, allergen segregation, and documented HACCP process flows. All critical control points were mapped and validated in accordance with <strong>Codex Alimentarius<\/strong> guidelines and local regulatory codes.<\/p>\n<p>Equipment-level features supporting compliance included <strong>\u0627\u0644\u0641\u0648\u0644\u0627\u0630 \u0627\u0644\u0645\u0642\u0627\u0648\u0645 \u0644\u0644\u0635\u062f\u0623 304<\/strong> contact surfaces, <strong>segregated production zones<\/strong> for Kosher validation, and <strong>CE-marked PLC<\/strong> controllers for export readiness. All cleaning and sanitation protocols were validated during commissioning, with documentation provided for both <strong>NOM-251-SSA1<\/strong> and <strong>Kosher<\/strong> audits.<\/p>\n<\/section>\n<section class=\"case-fieldnotes\">\n<h2>Engineer Field Notes<\/h2>\n<blockquote><p>Adapting the line for <strong>Diacol Capiro<\/strong> and <strong>Innovator<\/strong> plantains with approximately <strong>20 percent starch<\/strong> required careful adjustment of the <strong>fryer residence time<\/strong> and <strong>dewatering cycle<\/strong>. The slicing thickness was optimized at 1.6 mm to balance crispness and minimize breakage, which proved ideal for the local raw material size and density.<\/p>\n<p>During <strong>Kosher compliance<\/strong> verification, we learned that even minor cross-contact risks needed to be addressed. We implemented color-coded utensils and dedicated seasoning drums, which streamlined both audit approval and staff training.<\/p>\n<p>For long-term operation in <strong>Guadalajara\u2019s humid subtropical climate<\/strong>, I recommend regular inspection of the de-oiling and cooling systems, especially during the rainy season. High humidity can affect chip crispness and shelf life, so maintaining optimal airflow and regular cleaning is essential for consistent quality.<\/p>\n<p>JLC &#8211; 2024-03-29<\/p><\/blockquote>\n<\/section>\n<section class=\"case-roi\">\n<h2>Cost Structure and ROI Analysis<\/h2>\n<p>The investment analysis for the <strong>500 kg\/h<\/strong> plantain chips line considered both capital and operational expenditures, benchmarked against local Mexican cost structures and retail price points.<\/p>\n<table>\n<thead>\n<tr>\n<th>Cost Item<\/th>\n<th>Estimated Value<\/th>\n<th>Notes<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Equipment CAPEX<\/td>\n<td><strong>USD 310,000<\/strong><\/td>\n<td>Turnkey, ex-works Qingdao<\/td>\n<\/tr>\n<tr>\n<td>Shipping and Installation<\/td>\n<td><strong>USD 24,000<\/strong><\/td>\n<td>Sea freight, local logistics, setup<\/td>\n<\/tr>\n<tr>\n<td>Raw Plantain Cost per kg<\/td>\n<td><strong>USD 0.39<\/strong><\/td>\n<td>2024 market average, Jalisco<\/td>\n<\/tr>\n<tr>\n<td>Electricity Cost per shift<\/td>\n<td><strong>USD 66<\/strong><\/td>\n<td>Based on <strong>0.09 USD\/kWh<\/strong>, 8-hour run<\/td>\n<\/tr>\n<tr>\n<td>Gas Cost per shift<\/td>\n<td><strong>USD 23<\/strong><\/td>\n<td>Based on <strong>0.65 USD\/m\u00b3<\/strong>, 8-hour run<\/td>\n<\/tr>\n<tr>\n<td>Labor Cost per month<\/td>\n<td><strong>USD 1,120<\/strong><\/td>\n<td>4 operators, Guadalajara average<\/td>\n<\/tr>\n<tr>\n<td>Packaging Material per kg<\/td>\n<td><strong>USD 0.12<\/strong><\/td>\n<td>High-barrier bags, 60g retail<\/td>\n<\/tr>\n<tr>\n<td>Total Operating Cost per kg<\/td>\n<td><strong>USD 0.69<\/strong><\/td>\n<td>All variable and fixed costs<\/td>\n<\/tr>\n<tr>\n<td>Retail Price per kg in Mexico<\/td>\n<td><strong>USD 2.10<\/strong><\/td>\n<td>2024 national average<\/td>\n<\/tr>\n<tr>\n<td>Gross Margin Percent<\/td>\n<td><strong>67 percent<\/strong><\/td>\n<td>Operating margin before tax<\/td>\n<\/tr>\n<tr>\n<td>Payback Period in Months<\/td>\n<td><strong>19 months<\/strong><\/td>\n<td>Based on 80 percent utilization<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The analysis shows a robust <strong>67 percent gross margin<\/strong> and a <strong>19-month payback period<\/strong>, validating the client&#8217;s decision to upgrade to a <strong>fully-automatic<\/strong> solution for sustainable growth in the Mexican market.<\/p>\n<\/section>\n<section class=\"case-testimonial\">\n<h2>Customer Testimonial<\/h2>\n<blockquote><p>We are extremely satisfied with the stability and efficiency of the new plantain chips line. Our average throughput is consistently above <strong>500 kg\/h<\/strong> and the oil absorption rate now averages <strong>24 percent<\/strong>, which has improved both product quality and consumer feedback. The installation was smooth, and the after-sales team responded quickly to all our questions, ensuring production never stopped for more than a few hours. This investment has positioned us to compete with the leading brands in Mexico.<\/p><\/blockquote>\n<p><cite>Andres, Production Manager, a mid-sized snack manufacturer in Guadalajara, Mexico.<\/cite><\/p>\n<div class=\"paragraph\" dir=\"auto\">See all <a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/ar\/potato-chips-production-line-in-latin-america\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">turnkey snack production lines across Latin America<\/a>.<\/div>\n<ul>\n<li>\n<div class=\"paragraph\" dir=\"auto\"><a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/ar\/sweet-potato-chips-production-line-project-in-mexico\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">500 kg\/h Sweet Potato \u2014 Monterrey, Mexico<\/a><\/div>\n<\/li>\n<li>\n<div class=\"paragraph\" dir=\"auto\"><a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/ar\/tortilla-and-compound-chips-manufacturing-line-installed-in-mexico\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">1,000 kg\/h Tortilla &amp; Compound \u2014 Monterrey, Mexico<\/a><\/div>\n<\/li>\n<li>\n<div class=\"paragraph\" dir=\"auto\"><a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/ar\/cassava-chips-manufacturing-plant-project-in-brazil\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">1,200 kg\/h Cassava \u2014 Minas Gerais, Brazil<\/a><\/div>\n<\/li>\n<\/ul>\n<\/section>\n<section class=\"case-faq\">\n<h2>FAQ for Buyers<\/h2>\n<div class=\"faq-item\">\n<h3>What is the price range for a 500 kg\/h fully-automatic plantain chips line in Mexico?<\/h3>\n<p>The total investment for a <strong>500 kg\/h<\/strong> fully-automatic line, including equipment, shipping, and installation, is typically between <strong>USD 320,000 and USD 350,000<\/strong>, depending on optional features such as advanced oil filtration or customized packing automation.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>What is the lead time and shipping duration to Manzanillo Port?<\/h3>\n<p>Standard production and FAT require <strong>90 to 100 days<\/strong> after down payment. Sea shipping from Qingdao to <strong>Manzanillo Port<\/strong> averages <strong>27 days<\/strong>. Customs clearance and inland delivery to Guadalajara typically add another <strong>5 to 7 days<\/strong>.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>What are the electricity and gas operating costs under Mexican conditions?<\/h3>\n<p>At the local <strong>0.09 USD\/kWh<\/strong> electricity rate and <strong>0.65 USD\/m\u00b3<\/strong> gas price, a single 8-hour production shift consumes about <strong>66 USD<\/strong> in electricity and <strong>23 USD<\/strong> in gas. This translates to a total energy cost of approximately <strong>0.18 USD\/kg<\/strong> of finished chips.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>Can the line be configured for Kosher or other cultural compliance?<\/h3>\n<p>Yes, the line can be customized for <strong>Kosher<\/strong> compliance, including dedicated seasoning zones and traceability documentation. All contact surfaces are <strong>\u0627\u0644\u0641\u0648\u0644\u0627\u0630 \u0627\u0644\u0645\u0642\u0627\u0648\u0645 \u0644\u0644\u0635\u062f\u0623 304<\/strong> and cleaning protocols meet international standards. Additional certifications (e.g., Halal) can be supported upon request.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>How quickly are spare parts and after-sales services available in Mexico?<\/h3>\n<p>Critical spare parts are stocked in-country for <strong>48-hour<\/strong> dispatch to major cities like Guadalajara. Remote diagnostics are available via PLC, and our technical team guarantees a <strong>36-hour<\/strong> on-site response for system-critical issues under warranty.<\/p>\n<\/div>\n<\/section>\n<div class=\"case-cta-buttons\"><a class=\"cta-primary popmake-779\" href=\"#popmake-779\">Request Mexico 500kg\/h Project Quote<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Plantain Chips Processing Line Delivered to Mexican Customer &#8211; engineered to thrive in Mexico&#8217;s bustling snack sector and installed in under eight weeks. For a startup retail snack operation in Mexico, humidity-resistant dryers and robust oil filtration enabled year-round production with a steady 500 kg per h throughput. Operator headcount dropped by 40 percent. Explore full technical drawings and parameter maps in the case study.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1612","post","type-post","status-publish","format-standard","hentry","category-cases","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/potatochipsproductionline.com\/ar\/wp-json\/wp\/v2\/posts\/1612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsproductionline.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsproductionline.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/ar\/wp-json\/wp\/v2\/comments?post=1612"}],"version-history":[{"count":2,"href":"https:\/\/potatochipsproductionline.com\/ar\/wp-json\/wp\/v2\/posts\/1612\/revisions"}],"predecessor-version":[{"id":2113,"href":"https:\/\/potatochipsproductionline.com\/ar\/wp-json\/wp\/v2\/posts\/1612\/revisions\/2113"}],"wp:attachment":[{"href":"https:\/\/potatochipsproductionline.com\/ar\/wp-json\/wp\/v2\/media?parent=1612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/ar\/wp-json\/wp\/v2\/categories?post=1612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/ar\/wp-json\/wp\/v2\/tags?post=1612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}