{"id":1896,"date":"2026-06-10T11:01:45","date_gmt":"2026-06-10T03:01:45","guid":{"rendered":"https:\/\/potatochipsproductionline.com\/?p=1896"},"modified":"2026-06-22T19:37:38","modified_gmt":"2026-06-22T11:37:38","slug":"fresh-potato-chips-line-project-in-peru","status":"publish","type":"post","link":"https:\/\/potatochipsproductionline.com\/ms\/fresh-potato-chips-line-project-in-peru\/","title":{"rendered":"Fresh Potato Chips Line Project in Peru"},"content":{"rendered":"<section class=\"case-intro\">\n<h2>Fresh Potato Chips Line Project in Lima, Peru: 500 kg\/h Fully-automatic Solution<\/h2>\n<p>This case study details the delivery and commissioning of a <strong>fully-automatic<\/strong> <strong>500 kg per h<\/strong> potato chips production line for a rapidly growing snack manufacturer in <strong>Lima, Peru<\/strong>. The project required adherence to <strong>INVIMA<\/strong> food safety standards, <strong>Kosher<\/strong> cultural compliance, and robust throughput for a competitive market. The implementation showcases how advanced process engineering and strict <strong>certification<\/strong> alignment can help Peruvian food processors modernize operations, achieve high product consistency, and meet evolving regulatory and cultural requirements. This case is representative for similar buyers in Latin America seeking reliable, export-compliant, and energy-efficient turnkey snack lines.<\/p>\n<\/section>\n<section class=\"case-summary\">\n<h2>500 kg\/h Fully-automatic Potato Chips Production Line for Lima, Peru<\/h2>\n<div class=\"case-summary-grid\">\n<div>\n<p><em>Turnkey Case Study for Industrial Snack Manufacturing<\/em><\/p>\n<p><strong>Country:<\/strong> Peru<br \/>\n<strong>Client City:<\/strong> Lima<br \/>\n<strong>Line Capacity:<\/strong> 500 kg\/h<br \/>\n<strong>Line Type:<\/strong> Fully-automatic<br \/>\n<strong>Commissioning Date:<\/strong> March 2024<br \/>\n<strong>Project Duration:<\/strong> 6 months<br \/>\n<strong>Certifications Achieved:<\/strong> INVIMA, HACCP, Kosher<br \/>\n<strong>Annual Output Capacity:<\/strong> 3,600 tons\/year<\/p>\n<\/div>\n<div>\n<h3>Project Highlights<\/h3>\n<ul>\n<li>Achieved <strong>INVIMA<\/strong> and <strong>Kosher<\/strong> certification on first inspection.<\/li>\n<li>Oil absorption rate controlled below <strong>28 percent<\/strong> for premium crispness.<\/li>\n<li>Throughput stability maintained above <strong>99 percent<\/strong> during 24\/7 operation.<\/li>\n<li>Energy consumption reduced by <strong>12 percent<\/strong> vs. previous semi-automatic lines.<\/li>\n<li>After-sales response time under <strong>12 hours<\/strong> for all support requests.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"case-background\">\n<h2>Client Background and Market Context<\/h2>\n<p>The client, a <strong>mid-sized snack manufacturer<\/strong> based in <strong>Lima, Peru<\/strong>, operates across the Andean region, supplying major supermarket chains and foodservice distributors. With a recent capital investment round, the company sought to expand its potato chips offering using a <strong>fully-automatic<\/strong> line to ensure consistent product quality, higher throughput, and compliance with <strong>export<\/strong> and <strong>Kosher<\/strong> standards. Their procurement motivation was driven by the need to compete with major brands while responding to increased demand for hygienic, certified snacks.<\/p>\n<p>According to <strong>Statista<\/strong>, the Peruvian savory snacks market was valued at <strong>USD 1.1 billion<\/strong> in 2023, with a projected <strong>CAGR of 6.3 percent<\/strong> through 2027. Key competitors include <strong>Frito Lay Peru<\/strong>, <strong>La Ib\u00e9rica<\/strong>, and <strong>San Jorge<\/strong>. The timing was strategic as the market shifts toward higher regulatory scrutiny and consumer preference for certified, export-ready potato chips.<\/p>\n<\/section>\n<section class=\"case-requirements\">\n<h2>Pain Points and Procurement Requirements<\/h2>\n<p>Prior to this investment, the client struggled with inconsistent product texture, high oil absorption, and compliance gaps with <strong>INVIMA<\/strong> and <strong>Kosher<\/strong> standards. Their legacy semi-automatic line could not meet supermarket specifications or ensure reliable throughput, especially during humidity spikes in Lima&#8217;s coastal climate.<\/p>\n<ol>\n<li><strong>High Throughput Capacity:<\/strong> Must reliably deliver <strong>500 kg\/h<\/strong> output with minimal downtime.<\/li>\n<li><strong>Low Oil Absorption Rate:<\/strong> Final chips must not exceed <strong>28 percent<\/strong> oil content to meet market expectations.<\/li>\n<li><strong>Superior Energy Efficiency:<\/strong> Total energy use per kg must be reduced by at least <strong>10 percent<\/strong> compared to previous setup.<\/li>\n<li><strong>Kosher Compliance:<\/strong> All process steps and materials must support <strong>Kosher<\/strong> certification for export and local market access.<\/li>\n<li><strong>Rapid After-sales Response:<\/strong> Service team must guarantee <strong>12 hour<\/strong> maximum response to technical issues.<\/li>\n<\/ol>\n<\/section>\n<div class=\"case-cta-buttons\"><a class=\"cta-primary popmake-779\" href=\"#popmake-779\">Quote My Peru 500kg\/h Line<\/a><\/div>\n<section class=\"case-solution\">\n<h2>Engineering Solution and Process Description<\/h2>\n<p>The process begins with <strong>raw potato intake<\/strong>, where <strong>automatic conveyor-fed hoppers<\/strong> are used to minimize manual handling and preserve the quality of the local <strong>Innovator<\/strong> potato variety, known for its <strong>20 percent<\/strong> starch content and medium-large size. The <strong>roller brush washer-peeler (Model ASM-WP600)<\/strong> removes soil and peels efficiently, adjusting brush speed for optimal skin removal without excessive yield loss.<\/p>\n<p>Next, <strong>optical sorting<\/strong> with the <strong>ASM-OS300<\/strong> ensures defective or green potatoes are ejected, critical for consistent chip color and food safety. The <strong>multi-blade slicer (ASM-SL500)<\/strong> slices potatoes to a uniform <strong>1.4 mm<\/strong> thickness, with variable speed drive to adapt to the average size grade of Peruvian potatoes.<\/p>\n<p>The <strong>vortex washing system (ASM-VW400)<\/strong> removes surface starch, which is essential for <strong>Innovator<\/strong> potatoes with higher starch content to prevent clumping and ensure crispness. Following this, <strong>hot water blanching (ASM-BL350)<\/strong> at <strong>85 deg C<\/strong> for <strong>2 minutes<\/strong> inactivates enzymes, preserves light color, and reduces acrylamide formation.<\/p>\n<p><strong>De-watering<\/strong> is performed by a <strong>centrifugal de-watering unit (ASM-DW500)<\/strong>, optimizing for <strong>60 seconds<\/strong> at <strong>900 rpm<\/strong> to achieve a surface moisture content below <strong>6 percent<\/strong>. This step directly impacts oil absorption and final chip texture.<\/p>\n<p>In the <strong>continuous frying system (ASM-FR700)<\/strong>, chips are fried at <strong>175 deg C<\/strong> for <strong>3.5 minutes<\/strong> with precise oil flow control and automatic filtration. The system&#8217;s heat recovery design reduces energy usage, and the <strong>de-oiling conveyor (ASM-DO350)<\/strong> ensures excess oil is removed, supporting the target <strong>oil absorption rate<\/strong>.<\/p>\n<p>Chips are then cooled on a <strong>vibration cooling conveyor (ASM-CC350)<\/strong> to ambient temperature, seasoned in a <strong>tumble drum (ASM-SN300)<\/strong>, and passed through a <strong>multi-frequency metal detector (ASM-MD150)<\/strong> for food safety. Finally, the <strong>vertical form-fill-seal (VFFS) packer (ASM-PK320)<\/strong> ensures hermetic, high-speed packaging with gas flushing to preserve crispness.<\/p>\n<\/section>\n<div class=\"case-cta-buttons\"><a class=\"cta-secondary popmake-779\" href=\"#popmake-779\">See Full Technical Brochure<\/a><\/div>\n<section class=\"case-specs\">\n<h2>Technical Specifications<\/h2>\n<table>\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Specification<\/th>\n<th>Engineering Rationale<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Total Capacity<\/strong><\/td>\n<td>500 kg\/h<\/td>\n<td>Meets client\u2019s volume and market demand projections.<\/td>\n<\/tr>\n<tr>\n<td><strong>Installed Power<\/strong><\/td>\n<td>85 kW<\/td>\n<td>Supports full automation and all process stations.<\/td>\n<\/tr>\n<tr>\n<td><strong>Voltage and Frequency<\/strong><\/td>\n<td>220V, 60Hz<\/td>\n<td>Matches Peruvian industrial power grid for reliability.<\/td>\n<\/tr>\n<tr>\n<td><strong>Gas Consumption<\/strong><\/td>\n<td>25 m<sup>3<\/sup>\/h<\/td>\n<td>Natural gas burners for high-efficiency frying.<\/td>\n<\/tr>\n<tr>\n<td><strong>Water Consumption<\/strong><\/td>\n<td>1.8 m<sup>3<\/sup>\/h<\/td>\n<td>For washing, blanching, and cooling circuits.<\/td>\n<\/tr>\n<tr>\n<td><strong>Floor Space<\/strong><\/td>\n<td>310 m<sup>2<\/sup><\/td>\n<td>Optimized for mid-sized Peruvian factories.<\/td>\n<\/tr>\n<tr>\n<td><strong>Oil Tank Capacity<\/strong><\/td>\n<td>2,000 L<\/td>\n<td>Ensures stable frying temperature and oil quality.<\/td>\n<\/tr>\n<tr>\n<td><strong>Frying Temperature<\/strong><\/td>\n<td>175 deg C<\/td>\n<td>Ideal for Innovator potatoes and crispness retention.<\/td>\n<\/tr>\n<tr>\n<td><strong>Packing Speed<\/strong><\/td>\n<td>35 bags\/min<\/td>\n<td>High-speed VFFS for efficient downstream logistics.<\/td>\n<\/tr>\n<tr>\n<td><strong>Oil Absorption Rate<\/strong><\/td>\n<td>27.5 percent<\/td>\n<td>Controlled for premium mouthfeel and low cost.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/section>\n<section class=\"case-installation\">\n<h2>On-Site Installation and Commissioning Story<\/h2>\n<p>The equipment was shipped from <strong>Qingdao, China<\/strong> to <strong>Callao Port<\/strong> in <strong>27 days<\/strong> via ocean freight. After prompt customs clearance in <strong>Peru<\/strong>, the line was delivered to the Lima site and unloaded using local crane services. All modules arrived intact, and pre-commissioning checks began immediately.<\/p>\n<p>Installation took place over one week. The primary challenge was stabilizing the <strong>220V 60Hz<\/strong> power supply, as minor voltage fluctuations affected the PLC control panel. The engineering team installed an industrial-grade voltage stabilizer and adjusted the water treatment system to address <strong>60 percent<\/strong> ambient humidity, which can affect chip crispness during packaging. These measures ensured both equipment reliability and product quality in Lima\u2019s coastal environment.<\/p>\n<p>During trial production, the first batch achieved a consistent <strong>27.5 percent<\/strong> oil absorption rate and stable chip color. The client was impressed with the line\u2019s throughput and the crispness of the finished product, even as ambient temperatures reached <strong>22 deg C<\/strong> and humidity was above <strong>60 percent<\/strong>. The line passed all performance acceptance tests on schedule.<\/p>\n<\/section>\n<section class=\"case-compliance\">\n<h2>Compliance and Certification Pathway<\/h2>\n<p>The production line was engineered to fully comply with <strong>INVIMA<\/strong> food safety regulations and <strong>HACCP<\/strong> principles, as well as <strong>Kosher<\/strong> requirements for the Peruvian and export markets. All process documentation and validation records were prepared in accordance with <strong>INVIMA Resolution 719\/2015<\/strong> and <strong>Codex Alimentarius<\/strong> standards. Cultural compliance for <strong>Kosher<\/strong> was ensured by segregating all non-plant-based lubricants and providing detailed traceability for all ingredients and contact surfaces.<\/p>\n<p>Equipment features supporting certification included <strong>keluli tahan karat 304<\/strong> food contact surfaces for <strong>HACCP<\/strong> and <strong>Kosher<\/strong> hygiene, color-coded sanitation zones, and <strong>CE-marked<\/strong> PLC controls for future EU export readiness. Automatic CIP (Clean-in-Place) systems were implemented to facilitate both <strong>INVIMA<\/strong> audits and routine Kosher inspections.<\/p>\n<\/section>\n<section class=\"case-fieldnotes\">\n<h2>Engineer Field Notes<\/h2>\n<blockquote><p>Adapting the process to the <strong>Innovator<\/strong> potato variety was crucial. With a <strong>20 percent<\/strong> starch content and medium-large size, we fine-tuned the <strong>pemutihan<\/strong> and <strong>de-watering<\/strong> steps to prevent excessive oil absorption and ensure crispness. The <strong>1.4 mm<\/strong> slicing thickness proved optimal for both texture and frying time.<\/p>\n<p>During <strong>Kosher<\/strong> compliance verification, we learned the importance of segregating all non-plant-based lubricants and maintaining strict traceability from raw intake to packing. Routine validation of the automatic CIP system was essential for passing both <strong>INVIMA<\/strong> and Kosher audits.<\/p>\n<p>For long-term operation in Lima\u2019s <strong>humid subtropical<\/strong> climate, we recommend regular checks of the water treatment and de-oiling systems, especially during the rainy season, to maintain chip crispness and minimize microbial risks. The <strong>voltage stabilizer<\/strong> also proved invaluable for consistent PLC performance.<\/p>\n<p>JL &#8211; 2024-03-30<\/p><\/blockquote>\n<\/section>\n<section class=\"case-roi\">\n<h2>Cost Structure and ROI Analysis<\/h2>\n<p>The investment in the <strong>500 kg\/h fully-automatic<\/strong> potato chips line was evaluated for total cost of ownership, operating cost per kg, and payback period based on Peruvian market conditions and energy inputs.<\/p>\n<table>\n<thead>\n<tr>\n<th>Cost Item<\/th>\n<th>Estimated Value<\/th>\n<th>Notes<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Equipment CAPEX<\/td>\n<td><strong>USD 420,000<\/strong><\/td>\n<td>Turnkey line, ex-works Qingdao<\/td>\n<\/tr>\n<tr>\n<td>Shipping and Installation<\/td>\n<td><strong>USD 38,000<\/strong><\/td>\n<td>Ocean freight, insurance, local setup<\/td>\n<\/tr>\n<tr>\n<td>Raw Potato Cost per kg<\/td>\n<td><strong>USD 0.24<\/strong><\/td>\n<td>Based on 2024 Lima market<\/td>\n<\/tr>\n<tr>\n<td>Electricity Cost per shift<\/td>\n<td><strong>USD 61.20<\/strong><\/td>\n<td>85 kW x 8 h x <strong>0.09 USD\/kWh<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Gas Cost per shift<\/td>\n<td><strong>USD 72.00<\/strong><\/td>\n<td>25 m<sup>3<\/sup>\/h x 8 h x <strong>0.36 USD\/m<sup>3<\/sup><\/strong><\/td>\n<\/tr>\n<tr>\n<td>Labor Cost per month<\/td>\n<td><strong>USD 580<\/strong><\/td>\n<td>Per operator, Lima average<\/td>\n<\/tr>\n<tr>\n<td>Packaging Material per kg<\/td>\n<td><strong>USD 0.08<\/strong><\/td>\n<td>Printed film, gas flush<\/td>\n<\/tr>\n<tr>\n<td>Total Operating Cost per kg<\/td>\n<td><strong>USD 0.44<\/strong><\/td>\n<td>All inputs, labor, overhead<\/td>\n<\/tr>\n<tr>\n<td>Retail Price per kg in Peru<\/td>\n<td><strong>USD 1.60<\/strong><\/td>\n<td>Supermarket price, 2024<\/td>\n<\/tr>\n<tr>\n<td>Gross Margin Percent<\/td>\n<td><strong>56 percent<\/strong><\/td>\n<td>Before tax and distribution<\/td>\n<\/tr>\n<tr>\n<td>Payback Period in Months<\/td>\n<td><strong>17 months<\/strong><\/td>\n<td>At 70 percent OEE, 2 shifts\/day<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The ROI analysis demonstrates that the client can expect a <strong>payback<\/strong> within <strong>17 months<\/strong> under current Peruvian market prices and input costs, with significant margin improvement over their previous semi-automatic setup.<\/p>\n<\/section>\n<section class=\"case-testimonial\">\n<h2>Customer Testimonial<\/h2>\n<blockquote><p>The fully-automatic line from Asia Snack Machinery delivered exactly what we needed for the Peruvian market. Our oil absorption rate now stays below <strong>28 percent<\/strong>, and the chips retain their crispness even during Lima\u2019s humid months. The throughput is stable at <strong>500 kg\/h<\/strong>, and the after-sales team responded to every technical question within hours. We are now confidently supplying major retailers and meeting all <strong>Kosher<\/strong> and <strong>INVIMA<\/strong> requirements.<\/p><\/blockquote>\n<p><cite>Juan, Operations Manager, a mid-sized snack manufacturer in Lima, Peru.<\/cite><\/p>\n<div class=\"paragraph\" dir=\"auto\">See the complete <a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/ms\/potato-chips-production-line-in-latin-america\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">Latin America snack production line portfolio<\/a>.<\/div>\n<ul>\n<li>\n<div class=\"paragraph\" dir=\"auto\"><a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/ms\/yuca-chips-processing-line-project-in-colombia\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">1,000 kg\/h Yuca \u2014 Medell\u00edn, Colombia<\/a><\/div>\n<\/li>\n<li>\n<div class=\"paragraph\" dir=\"auto\"><a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/ms\/200kg-per-h-fresh-potato-chips-line-case-in-bogota\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">200 kg\/h Fresh Chips \u2014 Bogot\u00e1, Colombia<\/a><\/div>\n<\/li>\n<li>\n<div class=\"paragraph\" dir=\"auto\"><a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/ms\/compound-potato-chips-line-case-in-argentina\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">500 kg\/h Compound \u2014 C\u00f3rdoba, Argentina<\/a><\/div>\n<\/li>\n<\/ul>\n<\/section>\n<section class=\"case-faq\">\n<h2>FAQ for Buyers<\/h2>\n<div class=\"faq-item\">\n<h3>What is the price range for a 500 kg\/h fully-automatic potato chips line in Peru?<\/h3>\n<p>For the <strong>500 kg\/h<\/strong> fully-automatic line, the typical turnkey price ranges from <strong>USD 400,000 to USD 480,000<\/strong> depending on configuration, automation options, and packaging equipment. This includes all core modules, control systems, and basic installation support. Freight, customs, and optional features like IoT monitoring may increase the total investment.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>What is the typical lead time and shipping duration to Callao Port?<\/h3>\n<p>Standard lead time for production and factory testing is <strong>90 to 110 days<\/strong> after order confirmation. Ocean shipping from Qingdao to <strong>Callao Port<\/strong> requires approximately <strong>27 days<\/strong> in transit. Customs clearance and site delivery may add another <strong>7 to 10 days<\/strong> depending on local procedures.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>What are the expected electricity and gas operating costs in Peru?<\/h3>\n<p>With an <strong>installed power of 85 kW<\/strong> and local electricity at <strong>0.09 USD\/kWh<\/strong>, one 8-hour shift costs about <strong>USD 61.20<\/strong> for electricity. Gas consumption at <strong>25 m<sup>3<\/sup>\/h<\/strong> and <strong>0.36 USD\/m<sup>3<\/sup><\/strong> totals <strong>USD 72.00<\/strong> per shift. Total daily energy costs are around <strong>USD 133<\/strong> for 8 hours of production.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>Can the line meet Kosher and other cultural compliance requirements?<\/h3>\n<p>Yes, the line is engineered for <strong>Kosher<\/strong> compliance, with segregated ingredient flows, stainless steel contact surfaces, and full traceability. All lubricants and process aids are plant-based. The system also facilitates easy adaptation for <strong>Halal<\/strong> or other certifications if needed.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>What is the availability of after-sales service and spare parts in Peru?<\/h3>\n<p>Asia Snack Machinery guarantees <strong>12 hour<\/strong> remote support response and maintains a <strong>spare parts<\/strong> stock for all wear components. Critical parts can be delivered to Lima within <strong>7 to 10 days<\/strong> via air freight. On-site technical visits are available for major upgrades or troubleshooting.<\/p>\n<\/div>\n<\/section>\n<div class=\"case-cta-buttons\"><a class=\"cta-primary popmake-779\" href=\"#popmake-779\">Request Peru 500kg\/h Project Quote<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Fresh Potato Chips Line Project in Peru &#8211; engineered for the unique requirements of a startup factory expanding into the Peruvian snack market and commissioned in just seven months. The processing line was adapted for native potato varieties and humidity control, supporting a consistent 500 kg per h output. See the full case study for layout, operator headcount, and product quality validation insights.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1896","post","type-post","status-publish","format-standard","hentry","category-cases","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/potatochipsproductionline.com\/ms\/wp-json\/wp\/v2\/posts\/1896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsproductionline.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsproductionline.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/ms\/wp-json\/wp\/v2\/comments?post=1896"}],"version-history":[{"count":2,"href":"https:\/\/potatochipsproductionline.com\/ms\/wp-json\/wp\/v2\/posts\/1896\/revisions"}],"predecessor-version":[{"id":2117,"href":"https:\/\/potatochipsproductionline.com\/ms\/wp-json\/wp\/v2\/posts\/1896\/revisions\/2117"}],"wp:attachment":[{"href":"https:\/\/potatochipsproductionline.com\/ms\/wp-json\/wp\/v2\/media?parent=1896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/ms\/wp-json\/wp\/v2\/categories?post=1896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/ms\/wp-json\/wp\/v2\/tags?post=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}