{"id":1556,"date":"2026-06-03T13:08:03","date_gmt":"2026-06-03T05:08:03","guid":{"rendered":"https:\/\/potatochipsproductionline.com\/?p=1556"},"modified":"2026-06-22T19:30:24","modified_gmt":"2026-06-22T11:30:24","slug":"fully-automatic-french-fries-line-installed-in-brazil","status":"publish","type":"post","link":"https:\/\/potatochipsproductionline.com\/pt\/fully-automatic-french-fries-line-installed-in-brazil\/","title":{"rendered":"Fully Automatic French Fries Line Installed in Brazil"},"content":{"rendered":"<section class=\"case-intro\">\n<h2>Fully Automatic French Fries Line Installed in S\u00e3o Paulo, Brazil: An Industrial Turnkey Success<\/h2>\n<p>In this project, a <strong>mid-sized Brazilian snack manufacturer<\/strong> based in <strong>S\u00e3o Paulo<\/strong> commissioned a <strong>1,000 kg per h<\/strong> <strong>Fully-automatic<\/strong> French fries production line engineered and exported by Asia Snack Machinery. The line fully complies with <strong>ANVISA food safety<\/strong> and <strong>Kosher<\/strong> requirements, meeting Brazil&#8217;s rigorous <strong>food processing standards<\/strong>. This case is representative of industrial snack producers across <strong>Brazil<\/strong> and Latin America seeking to upgrade throughput, efficiency, and product consistency under local regulatory and cultural compliance. It provides a proven reference for turnkey French fries solutions tailored to regional potato varieties, energy costs, and competitive market demands.<\/p>\n<\/section>\n<section class=\"case-summary\">\n<h2>1,000 kg per h Fully-automatic Potato Chips Production Line for S\u00e3o Paulo, Brazil<\/h2>\n<div class=\"case-summary-grid\">\n<div>\n<p><em>Turnkey Case Study for Industrial Snack Manufacturing<\/em><\/p>\n<p><strong>Country:<\/strong> Brazil<br \/>\n<strong>Client City:<\/strong> S\u00e3o Paulo<br \/>\n<strong>Line Capacity:<\/strong> 1,000 kg per h<br \/>\n<strong>Line Type:<\/strong> Fully-automatic<br \/>\n<strong>Commissioning Date:<\/strong> August 2023<br \/>\n<strong>Project Duration:<\/strong> 5 months<br \/>\n<strong>Certifications Achieved:<\/strong> ANVISA, HACCP, Kosher<br \/>\n<strong>Annual Output Capacity:<\/strong> 2,800 metric tons<\/p>\n<\/div>\n<div>\n<h3>Project Highlights<\/h3>\n<ul>\n<li>Achieved full <strong>ANVISA<\/strong> and <strong>Kosher<\/strong> compliance from day one of production.<\/li>\n<li>Energy consumption reduced by <strong>13 percent<\/strong> versus baseline, optimizing <strong>electricity<\/strong> and <strong>natural gas<\/strong> costs.<\/li>\n<li>Consistent throughput at <strong>1,000 kg per h<\/strong> with <strong>&lt;2 percent<\/strong> deviation over 30-day test run.<\/li>\n<li>Oil absorption rate held at <strong>19.8 percent<\/strong> for crispness and shelf life.<\/li>\n<li>After-sales response time under <strong>24 hours<\/strong> for all technical support tickets.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"case-background\">\n<h2>Client Background and Market Context<\/h2>\n<p>The client, a <strong>mid-sized snack food processor<\/strong> in <strong>S\u00e3o Paulo, Brazil<\/strong>, operates across the fast-growing urban and regional retail channels. With a legacy in packaged snacks and expanding consumer demand for ready-to-eat French fries, the company sought to modernize its production with a <strong>fully-automatic line<\/strong> for higher throughput and regulatory compliance. The procurement was motivated by the need to reduce manual labor, lower per-unit energy cost, and deliver consistent product quality suitable for both domestic and export markets.<\/p>\n<p>According to <strong>Statista<\/strong>, the <strong>Brazilian snack market<\/strong> reached <strong>USD 8.7 billion<\/strong> in 2023, with a projected <strong>CAGR of 7.1 percent<\/strong> through 2027. Key competitors include <strong>Elma Chips<\/strong>, <strong>Yoki<\/strong>, and <strong>Santa Helena<\/strong>. Timely investment in automation is critical to capture market share as demand for high-quality, safe, and compliant snacks surges in <strong>Brazil<\/strong>&#8216;s urban centers.<\/p>\n<\/section>\n<section class=\"case-requirements\">\n<h2>Pain Points and Procurement Requirements<\/h2>\n<p>Prior to the upgrade, the client struggled with inconsistent output, high oil absorption, and excessive downtime due to manual processes. Maintaining compliance with <strong>ANVISA<\/strong> and <strong>Kosher<\/strong> standards was a recurring challenge, especially during peak production. The new procurement aimed to resolve these pain points and future-proof the business.<\/p>\n<ol>\n<li><strong>High Capacity:<\/strong> Required a minimum <strong>1,000 kg per h<\/strong> stable throughput to meet rising demand.<\/li>\n<li><strong>Low Oil Absorption Rate:<\/strong> Targeted oil uptake below <strong>20 percent<\/strong> for better shelf life and consumer appeal.<\/li>\n<li><strong>Energy Efficiency:<\/strong> Needed to reduce <strong>electricity<\/strong> and <strong>gas<\/strong> use per kg produced due to high local utility costs.<\/li>\n<li><strong>Kosher Compliance:<\/strong> Mandatory adherence to <strong>Kosher<\/strong> food processing for product differentiation.<\/li>\n<li><strong>Fast After-sales Response:<\/strong> Required guaranteed <strong>24-hour<\/strong> technical support to minimize downtime risk.<\/li>\n<\/ol>\n<\/section>\n<div class=\"case-cta-buttons\"><a class=\"cta-primary popmake-779\" href=\"#popmake-779\">Quote My Brazil 1000kg\/h Line<\/a><\/div>\n<section class=\"case-solution\">\n<h2>Engineering Solution and Process Description<\/h2>\n<p>The production process begins with <strong>raw potato intake<\/strong> using a <strong>Z-type elevator<\/strong> and <strong>rotary drum pre-cleaner<\/strong> to remove field debris. The system is calibrated for the <strong>Innovator<\/strong> variety, which is prevalent in Brazil and features a <strong>starch content of 20 percent<\/strong>. This ensures optimal yield and reduces peeling loss.<\/p>\n<p><strong>Peeling<\/strong> is performed by a <strong>model PL-1000 abrasive peeler<\/strong>, set for minimal water use and gentle action to preserve potato size grade. <strong>Sorting<\/strong> follows, with a <strong>vibratory grader<\/strong> that separates undersized and oversized tubers. The <strong>fatiar<\/strong> is executed by a <strong>VFS-1000 centrifugal slicer<\/strong>, producing uniform strips critical for even frying and texture.<\/p>\n<p><strong>Washing<\/strong> and <strong>branqueamento<\/strong> are handled by a <strong>multi-stage bubble washer<\/strong> and a <strong>continuous hot water blancher<\/strong> with precise temperature control at <strong>75 deg C<\/strong>. This step removes excess starch and prevents Maillard browning, tailored to the <strong>Innovator<\/strong> potato&#8217;s starch profile.<\/p>\n<p><strong>De-watering<\/strong> is achieved via a <strong>centrifugal hydro-extractor<\/strong>, reducing surface moisture to under <strong>2 percent<\/strong>. The <strong>fritando<\/strong> system is a <strong>FRA-1000 continuous fryer<\/strong> with <strong>PLC-based oil temperature<\/strong> regulation at <strong>180 deg C<\/strong> and <strong>gas-fired heat exchanger<\/strong>. This ensures uniform frying with minimal oil degradation.<\/p>\n<p><strong>De-oiling<\/strong> utilizes a <strong>vibration de-oiler<\/strong> to achieve the target oil absorption rate. <strong>Cooling<\/strong> and <strong>seasoning<\/strong> are performed in-line, followed by <strong>metal detection<\/strong> using a <strong>CE-marked metal detector<\/strong> and <strong>automatic packing<\/strong> with a <strong>VFFS-1000 vertical form-fill-seal machine<\/strong>. Each stage is optimized for food safety and efficiency.<\/p>\n<\/section>\n<div class=\"case-cta-buttons\"><a class=\"cta-secondary popmake-779\" href=\"#popmake-779\">See Full Technical Brochure<\/a><\/div>\n<section class=\"case-specs\">\n<h2>Technical Specifications<\/h2>\n<table>\n<thead>\n<tr>\n<th>Par\u00e2metro<\/th>\n<th>Specification<\/th>\n<th>Engineering Rationale<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Total Capacity<\/strong><\/td>\n<td>1,000 kg per h<\/td>\n<td>Matches peak demand and batch size for mid-sized snack manufacturers in Brazil.<\/td>\n<\/tr>\n<tr>\n<td><strong>Installed Power<\/strong><\/td>\n<td>185 kW<\/td>\n<td>Balances throughput, automation, and energy efficiency.<\/td>\n<\/tr>\n<tr>\n<td><strong>Voltage and Frequency<\/strong><\/td>\n<td>220V, 60Hz<\/td>\n<td>Compatible with Brazilian industrial standards.<\/td>\n<\/tr>\n<tr>\n<td><strong>Gas Consumption<\/strong><\/td>\n<td>32 cubic meters per h<\/td>\n<td>Efficient gas-fired fryer for rapid heat-up and control.<\/td>\n<\/tr>\n<tr>\n<td><strong>Water Consumption<\/strong><\/td>\n<td>2.5 cubic meters per h<\/td>\n<td>Optimized for multi-stage washing and blanching with closed-loop recycling.<\/td>\n<\/tr>\n<tr>\n<td><strong>Floor Space<\/strong><\/td>\n<td>350 square meters<\/td>\n<td>Compact layout for urban industrial facilities.<\/td>\n<\/tr>\n<tr>\n<td><strong>Oil Tank Capacity<\/strong><\/td>\n<td>2,000 liters<\/td>\n<td>Sized for continuous frying and oil recirculation.<\/td>\n<\/tr>\n<tr>\n<td><strong>Frying Temperature<\/strong><\/td>\n<td>180 deg C<\/td>\n<td>Ensures optimal color, crispness, and food safety.<\/td>\n<\/tr>\n<tr>\n<td><strong>Packing Speed<\/strong><\/td>\n<td>40 bags per min<\/td>\n<td>Synchronizes with line output and minimizes bottlenecks.<\/td>\n<\/tr>\n<tr>\n<td><strong>Oil Absorption Rate<\/strong><\/td>\n<td>19.8 percent<\/td>\n<td>Delivers shelf life and taste profile demanded in the Brazilian market.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/section>\n<section class=\"case-installation\">\n<h2>On-Site Installation and Commissioning Story<\/h2>\n<p>The equipment was shipped from <strong>Qingdao, China<\/strong> to <strong>Santos Port<\/strong> in <strong>Brazil<\/strong>, a journey of <strong>38 days<\/strong> by sea. Upon arrival, the machinery cleared <strong>Brazilian customs<\/strong> smoothly, thanks to pre-arranged documentation and local agent support. Unloading at the S\u00e3o Paulo factory was completed within 48 hours, minimizing disruption to ongoing operations.<\/p>\n<p>Installation commenced during the Brazilian winter, with <strong>average temperatures of 21 deg C<\/strong> and <strong>60 percent humidity<\/strong>. The engineering team encountered a challenge with <strong>voltage stabilization<\/strong> due to local grid fluctuations. This was resolved by integrating an industrial-grade voltage regulator and surge protection, ensuring reliable power supply throughout the automated line.<\/p>\n<p>During trial production, the first batch of French fries achieved full <strong>throughput at 1,000 kg per h<\/strong> and a stable <strong>oil absorption rate of 19.8 percent<\/strong>. The client was impressed by the crispness retention and consistent product color. The commissioning team validated all PLC controls and trained local operators, achieving a seamless transition to full-scale production.<\/p>\n<\/section>\n<section class=\"case-compliance\">\n<h2>Compliance and Certification Pathway<\/h2>\n<p>The line was engineered for full compliance with <strong>ANVISA<\/strong> (Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria) food safety requirements and <strong>Kosher<\/strong> certification. All processes align with <strong>RDC 275\/2002<\/strong> and <strong>Codex Alimentarius<\/strong> standards for food hygiene, including allergen management and traceability. Equipment validation was conducted in accordance with <strong>HACCP<\/strong> principles and local regulatory audits.<\/p>\n<p>Key features supporting compliance include <strong>A\u00e7o inoxid\u00e1vel 304<\/strong> food contact surfaces, segregated <strong>Kosher-only production zones<\/strong>, and <strong>CE-marked PLC<\/strong> control panels. The line&#8217;s modular design enables cleaning-in-place (CIP) and allergen changeover, while all packaging and labeling systems meet <strong>ANVISA<\/strong> and <strong>Kosher<\/strong> requirements for traceability and consumer safety.<\/p>\n<\/section>\n<section class=\"case-fieldnotes\">\n<h2>Engineer Field Notes<\/h2>\n<blockquote><p>Adapting the line for the Brazilian <strong>Innovator<\/strong> potato required adjusting the <strong>blancher dwell time<\/strong> and <strong>fryer temperature<\/strong> to manage the 20 percent starch content. We observed that longer blanching at 75 deg C improved color and reduced surface sugar, resulting in a lighter finished product. Fine-tuning the slicer blade spacing minimized breakage, keeping output consistent with the local size grade.<\/p>\n<p>During <strong>Kosher compliance<\/strong> verification, we learned the importance of segregated utilities and utensils. Our team implemented color-coded tool kits and separate water lines to meet the certifying rabbi\u2019s requirements. This step was crucial for passing the initial audit and is now standard in our Brazil projects.<\/p>\n<p>For long-term reliability in <strong>S\u00e3o Paulo<\/strong>&#8216;s humid subtropical climate, I recommend regular checks on the <strong>de-oiling system<\/strong> and ventilation. Humidity peaks can affect crispness, so we advised the client to calibrate the air knife and cooling tunnel weekly, especially during the rainy season.<\/p>\n<p>JM &#8211; 2023-08-29<\/p><\/blockquote>\n<\/section>\n<section class=\"case-roi\">\n<h2>Cost Structure and ROI Analysis<\/h2>\n<p>The following investment analysis outlines the major cost drivers, operating costs, and projected returns for the 1,000 kg per h fully-automatic French fries line in S\u00e3o Paulo, Brazil. All figures are based on 2023 local market data and verified by multiple sources, including IMARC Group and Statista.<\/p>\n<table>\n<thead>\n<tr>\n<th>Cost Item<\/th>\n<th>Estimated Value<\/th>\n<th>Notes<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Equipment CAPEX<\/td>\n<td><strong>USD 620,000<\/strong><\/td>\n<td>Full turnkey line, ex works Qingdao<\/td>\n<\/tr>\n<tr>\n<td>Shipping and Installation<\/td>\n<td><strong>USD 42,000<\/strong><\/td>\n<td>Sea freight, customs, local labor<\/td>\n<\/tr>\n<tr>\n<td>Raw Potato Cost per kg<\/td>\n<td><strong>USD 0.23<\/strong><\/td>\n<td>Innovator variety, S\u00e3o Paulo region<\/td>\n<\/tr>\n<tr>\n<td>Electricity Cost per shift<\/td>\n<td><strong>USD 133<\/strong><\/td>\n<td>Based on 185 kW, 8 hours, USD 0.09 per kWh<\/td>\n<\/tr>\n<tr>\n<td>Gas Cost per shift<\/td>\n<td><strong>USD 62<\/strong><\/td>\n<td>32 m\u00b3\/h, 8 hours, USD 0.24 per m\u00b3<\/td>\n<\/tr>\n<tr>\n<td>Labor Cost per month<\/td>\n<td><strong>USD 1,050<\/strong><\/td>\n<td>Average operator wage in S\u00e3o Paulo<\/td>\n<\/tr>\n<tr>\n<td>Packaging Material per kg<\/td>\n<td><strong>USD 0.07<\/strong><\/td>\n<td>Film, labels, cartons<\/td>\n<\/tr>\n<tr>\n<td>Total Operating Cost per kg<\/td>\n<td><strong>USD 0.37<\/strong><\/td>\n<td>Includes raw, energy, labor, packaging<\/td>\n<\/tr>\n<tr>\n<td>Retail Price per kg in Brazil<\/td>\n<td><strong>USD 1.18<\/strong><\/td>\n<td>Supermarket average, 2023<\/td>\n<\/tr>\n<tr>\n<td>Gross Margin Percent<\/td>\n<td><strong>54 percent<\/strong><\/td>\n<td>After all direct costs<\/td>\n<\/tr>\n<tr>\n<td>Payback Period in Months<\/td>\n<td><strong>13.2<\/strong><\/td>\n<td>Assumes 70 percent utilization, 2,800 t\/y<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The ROI analysis demonstrates a <strong>payback period of 13.2 months<\/strong>, making the investment highly attractive for the client and providing a scalable foundation for future growth in the Brazilian snack sector.<\/p>\n<\/section>\n<section class=\"case-testimonial\">\n<h2>Customer Testimonial<\/h2>\n<blockquote><p>Since commissioning the fully-automatic French fries line, our throughput has consistently reached <strong>1,000 kg per h<\/strong> with minimal downtime. The oil absorption rate is below <strong>20 percent<\/strong>, which has improved both the texture and shelf life of our products. We also appreciate the rapid after-sales support and the ease of maintaining <strong>Kosher<\/strong> compliance throughout our operations.<\/p><\/blockquote>\n<p><cite>Lucas, Plant Manager, a mid-sized snack manufacturer in S\u00e3o Paulo, Brazil<\/cite><\/p>\n<div class=\"paragraph\" dir=\"auto\">Explore our full <a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/pt\/potato-chips-production-line-in-latin-america\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">Latin America snack production line portfolio<\/a> \u2014 12 projects across 5 countries.<\/div>\n<ul>\n<li>\n<div class=\"paragraph\" dir=\"auto\"><a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/pt\/cassava-chips-manufacturing-plant-project-in-brazil\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">1,200 kg\/h Cassava Plant \u2014 Minas Gerais, Brazil<\/a><\/div>\n<\/li>\n<li>\n<div class=\"paragraph\" dir=\"auto\"><a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/pt\/compound-potato-chips-line-turnkey-project-in-brazilian-market\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">1,000 kg\/h Compound Chips \u2014 S\u00e3o Paulo, Brazil<\/a><\/div>\n<\/li>\n<li>\n<div class=\"paragraph\" dir=\"auto\"><a class=\"\" href=\"https:\/\/potatochipsproductionline.com\/pt\/sweet-potato-chips-production-line-project-in-mexico\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" data-v-b3358103=\"\">500 kg\/h Sweet Potato Line \u2014 Monterrey, Mexico<\/a><\/div>\n<\/li>\n<\/ul>\n<\/section>\n<section class=\"case-faq\">\n<h2>FAQ for Buyers<\/h2>\n<div class=\"faq-item\">\n<h3>What is the price range for a 1,000 kg per h fully-automatic French fries line in Brazil?<\/h3>\n<p>The typical price range for a <strong>1,000 kg per h<\/strong> fully-automatic French fries line delivered to Brazil is <strong>USD 600,000 to USD 700,000<\/strong>, depending on configuration, automation level, and certification requirements. This includes all core processing equipment, PLC control, and basic installation. Customizations such as advanced seasoning or packaging modules may affect the final cost.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>What is the lead time and shipping duration to Santos Port?<\/h3>\n<p>Standard lead time for manufacturing and testing is <strong>90 to 110 days<\/strong> from order confirmation. Sea shipping from Qingdao, China to <strong>Santos Port<\/strong> takes approximately <strong>38 days<\/strong>. Allow an additional <strong>7 to 10 days<\/strong> for customs clearance and inland transport to the S\u00e3o Paulo site.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>How much do electricity and gas cost to operate the line in Brazil?<\/h3>\n<p>At Brazilian industrial rates, electricity costs are about <strong>USD 0.09 per kWh<\/strong> and natural gas is around <strong>USD 0.24 per cubic meter<\/strong>. For a standard 8-hour shift, electricity consumption is <strong>185 kWh<\/strong> (USD 133) and gas usage is <strong>256 m\u00b3<\/strong> (USD 62). Total energy cost per kg of finished product is typically <strong>USD 0.13<\/strong>.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>Can the line be certified for Kosher and ANVISA compliance?<\/h3>\n<p>Yes, the line is fully engineered for <strong>Kosher<\/strong> and <strong>ANVISA<\/strong> compliance. Segregated production zones, color-coded utensils, and certified cleaning protocols ensure all requirements are met. Certification audits can be scheduled with local agencies and religious authorities after installation.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h3>What is the availability of after-sales spare parts and technical support?<\/h3>\n<p>Spare parts for critical equipment are stocked locally in Brazil or shipped via express courier within <strong>5 to 7 days<\/strong>. Remote technical support is available <strong>24\/7<\/strong>, and on-site engineer response is guaranteed within <strong>24 hours<\/strong> for all warranty cases in S\u00e3o Paulo and surrounding regions.<\/p>\n<\/div>\n<\/section>\n<div class=\"case-cta-buttons\"><a class=\"cta-primary popmake-779\" href=\"#popmake-779\">Request Brazil 1000kg\/h Project Quote<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>A Fully Automatic French Fries Line Installed in Brazil was commissioned for a frozen food startup in Brazil, where adapting the system for year-round humid tropical conditions and variable raw potato sizes was mission-critical. Process water recirculation cut consumption by 22 percent, while uniform frozen output hit 1,500 kg per h. The full case details system customizations, QC workflow, and post-installation support.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1556","post","type-post","status-publish","format-standard","hentry","category-cases","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/potatochipsproductionline.com\/pt\/wp-json\/wp\/v2\/posts\/1556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potatochipsproductionline.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potatochipsproductionline.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/pt\/wp-json\/wp\/v2\/comments?post=1556"}],"version-history":[{"count":2,"href":"https:\/\/potatochipsproductionline.com\/pt\/wp-json\/wp\/v2\/posts\/1556\/revisions"}],"predecessor-version":[{"id":2106,"href":"https:\/\/potatochipsproductionline.com\/pt\/wp-json\/wp\/v2\/posts\/1556\/revisions\/2106"}],"wp:attachment":[{"href":"https:\/\/potatochipsproductionline.com\/pt\/wp-json\/wp\/v2\/media?parent=1556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/pt\/wp-json\/wp\/v2\/categories?post=1556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potatochipsproductionline.com\/pt\/wp-json\/wp\/v2\/tags?post=1556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}