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Fresh Potato Chips Line Installed in Spain

Fresh Potato Chips Line Installed in Spain – engineered for peak season procurement surges and full compliance with Spain’s food safety regulations, this 500 kg per h snack line went live for a retail snack producer serving national supermarket chains. Packaging adaptation for extended shelf life was integral to the design. The result: in-market shelf life reached 7 months. Inside the full case: line layout, labor impact, and shelf life validation.

Compound Potato Chips Line Case in Germany

A Compound Potato Chips Line Case in Germany saw a turnkey solution delivered for a retail snack producer navigating strict German food safety standards. The project adapted processing to meet local potato starch blends and included automated nitrogen-flush packaging for longer shelf life. Output scaled to 600 kg per h with over 97 percent first-pass yield. The full case details production ramp-up, validation, and ROI insights.

Pringles Type Compound Chips Line Project in UK

Pringles Type Compound Chips Line Project in UK – engineered for the UK retail snack market’s private-label demands and commissioned in just six months. For a leading snack conglomerate, the solution featured allergen-safe stainless processing and full compliance with UK packaging formats. Output stabilized at 600 kg per h while breakage rates dropped to just 2 percent. Technical process diagrams and the client’s post-install audit await in the full case.

Lab Scale Potato Chips Line Delivered to Canada

Lab Scale Potato Chips Line Delivered to Canada – engineered for regional product development centers and deployed in just six weeks. For a food innovation hub in Canada, cold-climate adaptation and small-footprint design allowed reliable year-round operation even in limited lab space. Rapid changeovers enabled pilot teams to reach 70 kg per h throughput. Explore the full case for integration, validation and pilot testing workflow.

Sweet Potato Chips Line Installed in Australia

Sweet Potato Chips Line Installed in Australia – engineered for drought-prone Queensland and commissioned in just 14 weeks. For a retail snack producer targeting both domestic and export markets, the line featured energy-optimized dehydration and allergen-safe automation. The project achieved a steady 600 kg per h output with just eight operators. Discover the engineering and process insights that enabled stable expansion under Australian food safety standards.

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